C.1820-1830s. An exquisite early 19th century French enamel and gold vinaigrette pendant. A vinaigrette is a miniature "objet de vertu" (small objects of art) with a small sponge inside that was saturated with perfumes or oils. Often worn from chatelaines and long chains or worn over gloves, bracelets, it was carried to mask the odor of surroundings. When the sponge was soaked only in vinegar, it could also help prevent the wearer from fainting. 

The craftsmanship of this piece is exceptional, featuring intricate guilloché enamel and finely hand-painted floral bouquets of roses and forget-me-nots. The highly decorative suspension chain utilizes a bar-link construction, adorned with white and green enamel that perfectly complements the central vessel. Both the body and the lid are accented with two table-cut emeralds.

The lid closes with a satisfying, secure snap, and the beautifully pierced internal grille remains in excellent working order. Crafted in 18k gold with a total weight of 12.99 grams, this piece has been preserved in immaculate condition and is ready to be worn with a chain of your choice.